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Pantry Management: Get Yours in Shape for the Upcoming Season

Tweet Regular Food in Jars contributor Alex Jones is here today to share her tale of a much-needed pantry clean-out. If you need inspiration to do the same, read on! While I don’t get around to doing...

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How to Make Homemade Grassfed Ghee

Tweet Regular Food in Jars contributor Alex Jones checks in today to show us all how to make gorgeous, homemade grassfed ghee. Looking at these pictures, I can almost smell the nuttiness of the...

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Single Quart Muesli for Breakfast

Tweet About six weeks ago I decided to become someone who exercised in the morning. I’d long been an evening gym goer, but was finding it increasingly hard to muster the motivation in those later...

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June Mastery Challenge: Foraged Berry Jam

Tweet Regular Food in Jars contributor Alex Jones is back to share the tale of a tiny batch of jam made from fruit grown right in her West Philly neighborhood. I do love a good forage! – Marisa When...

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How to Build a Summertime Cheese Board

Tweet Regular Food in Jars contributor Alex Jones is here to share her tips for building a cheeseboard for the summer season! Looks delicious! – Marisa It’s ironic that the farmers’ markets are...

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July Mastery Challenge: Pickled Blistered Shishito Peppers

Tweet Regular Food in Jars contributor Alex Jones is here to with a recipe to preserve delicious shishito peppers. They’re one of my summer favorites! – Marisa One of my favorite moments of summer...

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How to Make Your Own Tonic Water

Tweet Regular Food in Jars contributor Alex Jones is here to with a how-to post designed to help you make tonic water syrup! A fun DIY project for an August weekend. – Marisa When hot weather comes to...

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How to Make Fresh Tulsi Tea

Tweet Even though 2017 isn’t over yet — and it’s been a pretty big year already — I know I’ll remember it as the year I met tulsi. I was introduced to this mesmerizing plant through the yearlong...

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How to Brew Bracing Homemade Fire Cider

Tweet Regular Food in Jars contributor Alexandra Jones is dropping in today with a recipe for homemade fire cider. This invigorating tonic is said to help boost your immune system and keep you healthy...

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A Gravy Story in the Fall Issue of Edible Philly

Tweet Photo by Courtney Apple for Edible Philly Apart from the bird, the most important element on my family’s Thanksgiving table is the gravy. I learned the art of gravy making watching and working...

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How to Make Homemade Maple Cream

Tweet Regular Food in Jars contributor Alex Jones is here today to share her family recipe for homemade maple cream. She transforms some real maple syrup into a gorgeous, spreadable cream that is...

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Preserves in Action: Kimchi Noodle Soup

Tweet Need something spicy, flavorful, and warming? Alex Jones is here with a recipe for a tasty batch of soup that will help you make good use of that jar of kimchi you’ve got tucked in the back of...

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How to Make Crispy Shiitake Mushroom Snacks

Tweet Regular Food in Jars contributor Alex Jones drops by to offer a delicious DIY snack – crispy shiitake mushrooms! I wish I had a batch to nibble right now! -Marisa I consider myself incredibly...

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Getting Your Kitchen Ready for Spring

Tweet Where I am, it feels like spring has sprung — about three weeks early for the calendar, but after the crazy severe winter we’ve had, I’ll take it. Winter aconite and snowdrops are blooming, the...

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How to Grow Your Own Sprouts

Tweet Regular Food in Jars contributor Alex Jones dropped in today to share her experiences sprouting seeds! This is such a fun project. -Marisa With the late onset of spring here in Philly, I’ve been...

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How to Make Dandelion-Infused Honey

Tweet Regular Food in Jars contributor Alex Jones is dropping in today with an inspired yet simple idea – honey infused with bright dandelion blossoms! It reminds me of the lemon verbena honey I made...

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